This flavoursome curry is everything you would want on a lazy week night. Try it!
A comforting soup with bold flavours.
This dish is for fans of creamy, coconut milk-based soups.
A Bombay shaadi with singing, dancing, prayers and great food!
Quick-fix recipes that'll tease your tastebuds.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
You will be as smitten with this Singaporean soup as I was.
Plan a nutritional treat for your bachhas on Children's Day.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Green Tomato Days are here. Make the most of them.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
They'll tell you Goa's food stories in photos.
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